![]() ![]() Preheat your oven to 350 degrees and spray a 9-by-9-inch baking pan (or approximate size) with non-stick cooking spray. Travel Clubhouse Eats: Grand Isla Navidad’s cheesy shrimp dip is the ultimate poolside snack By: Call it Sunday’s surest bet.Ĩ ounces full fat cream cheese, cubed small From start to finish, you’ll spend a little more than 30 minutes. The steps are simple, the time-investment brief. A generous dose of hot sauce adds a lively jolt of spice a dash (or two, or three) of smoked paprika hints at the smoky essence of a tailgate and crumbled blue cheese rounds it all off with a cooling counterpoint. In the recipe below, created especially for, Syhabout riffs on Buffalo chicken dip, a football-watching staple, by swapping out ground chicken for ground turkey, which the chef says is leaner, more flavorful and easier to find. James Syhabout, the chef and owner of two-Michelin star Commis, in Oakland, Calif., cares more about golf than he does about anything that happens on the gridiron.īut he loves throwing parties and he’s great at whipping up crowd-pleasing grub. You’re going to want a good one for the Big Game, something highly nosh-able to help soothe your nerves, satisfy your munchies or simply get you through a drawn-out video review. It’s Super Bowl weekend, and the Los Angeles Rams are 4-point favorites over the Cincinnati Bengals. Welcome to Clubhouse Eats, where we celebrate the game’s most delectable food and drink. You, too, can make a Michelin-star-level Buffalo dip for the big game. ![]()
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